Butternut Pumpkin Chicken Soup

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This soup is delicious its sweet and creamy with a hint of spice coming through. Friends and family cant get enough of it.

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Steps

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Peel and cube butternut place in a medium pot with water.

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Cook until butternut is soft.

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Pure in blender.

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Melt butter or ghee on medium heat add garlic and spices stir a minute or so until fragrant add chicken cubes and cook with the lid on till done , not forgetting to stir.

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Add cooked chicken to pureed butternut.

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Scrap and grate carrots add to pured butternut.

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Add uncooked pasta to pured butternut.

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Adjust salt , pepper and water depending on taste and consistency of soup required.

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Allow to boil on medium heat until pasta is cooked stir from time to time to prevent pasta sticking.

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Add cream and coriander before serving gently heat to infuse all flavours.

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Serve hot.

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Ingredients

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butternut pumpkin, water, chicken fillets, butter, garlic, salt, cracked black pepper, ground cumin, seasoning, green chili pepper, carrots, orzo pasta, whipping cream, coriander leaves