Butternut Bisque

The best soup. when i make this soup i always get raves. It's rich and creamy. i got it from taste of home.

In a large saucepan , saute carrots , celery and leeks in butter for 10 minutes , stirring occasionally.

Add the squash , broth and ginger.

Bring to a boil.

Reduce heat.

Cover and simmer until the squash is tender , about 25 minutes.

Cool until lukewarm.

In a blender or food processor puree squash mixture in small batches until smooth.

Return to pan.

Add cream , salt and pepper.

Mix well.

Heat through but do not boil.

carrots, celery ribs, leeks, butter, butternut squash, chicken broth, ground ginger, half-and-half cream, salt, white pepper