Buttermilk Thyme Drop Biscuits

From everyday foods" no. 19 (jan. 2005)."

Preheat oven to 425.

In a large bowl , combine flour , thyme , baking powder , salt , and baking soda.

Using a fork or pastry blender , cut butter into flour until mixture resembles coarse meal.

Mix in buttermilk until a sticky dough forms.

Drop 8 mounds on to a nonstick baking sheet.

Lightly pat tops to flatten slightly.

Bake until golden brown , about 15 to 20 minutes , rotating sheet halfway through.

Transfer to rack to cool slightly , but serve warm.

all-purpose flour, fresh thyme, baking powder, salt, baking soda, unsalted butter, buttermilk