Buttermilk Cheese Biscuits

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Wonderful tasting biscuits for breakfast or dinner. My husband is now our official biscuit maker b/c he enjoys this recipe! They are pretty easy to make, too. This recipe was found in the cook 'n on the go software.

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Steps

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At least 30 minutes or up to 2 1 / 2 hours before serving: in a medium bowl , stir together flour , baking powder , baking soda and salt.

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With a pastry blender or two knives , cut in butter until mixture resembles coarse crumbs.

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Stir in cheese and buttermilk just until dry ingredients are moistened.

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Place on a lightly floured surface.

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Gently knead ten to twelve times.

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Roll or pat to 1 / 2-inch thickness.

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Cut with a 2 1 / 2-inch biscuit cutter dipped in flour.

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Place biscuits on an ungreased baking sheet.

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If making ahead , cover and refrigerate up to 2 hours.

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About 25 minutes before serving: preheat oven to 425-degrees for 10 minutes.

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Bake biscuits for 12-14 minutes or until golden brown.

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Ingredients

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all-purpose flour, baking powder, baking soda, salt, butter, sharp cheddar cheese, buttermilk