Buttermilk Yeast Biscuits
Grandma's recipe that everybody loves. Serve as dinner rolls as well as breakfast bisquits. Best served with raspberry jam! The dough can be kept in the refrigerator for a week!
Steps
Dissolve yeast in warm water in a small bowl and set aside.
Sift next 5 dry ingredients together in a large bowl.
Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
Store in covered container or ziploc bag in refrigerator until ready to bake.
Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.
Ingredients
dry yeast, warm water, flour, white sugar, baking soda, baking powder, salt, buttermilk, vegetable oil