Buttermilk Wheat Pancakes

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This originally was an all purpose flour recipe that we tried to make healthier. We also substitute the sugar with splenda. you can put a couple tablespoons of melted butter in the recipe, but i leave it out. my family loves them. my 4 year old makes them with me. he measures and tastes all ingredients. this recipe has been cut in half from the original to fit our family, so double if needed.

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Steps

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Put the 1 1 / 2 tablespoons lemon juice in a measuring cup and fill with milk to make 1 1 / 2 cups.

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Combine all dry ingredients and whisk together to remove any lumps and to combine everything.

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Lightly beat the egg , then add to dry ingredients.

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Add the buttermilk and mix until just combined.

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Some lumps are fine , careful to not over mix.

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Cook on hot griddle.

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Serve hot.

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Ingredients

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whole wheat flour, baking powder, baking soda, salt, sugar, egg, buttermilk