All In One Spaghetti Frittata

From kraft food.

Preheat oven to 350f.

Cook pasta as directed on package.

Meanwhile , heat oil in large ovenproof skillet on medium-high heat.

Add onions and mushrooms.

Cook and stir 5 minute or until onions are crisp-tender.

Add zucchini and tomatoes with their liquid.

Cook 10 minute or until most of the liquid has evaporated , stirring occasionally.

Mix pasta , eggs and 1 / 2 cup of the cheese in large bowl.

Mix well.

Add to vegetables in skillet.

Stir until well blended.

Cook on medium-low heat 5 minute or until bottom of frittata is set.

Sprinkle with remaining 1 / 2 cup cheese.

Bake 10 minute or until center is set.

Cut into 4 wedges to serve.

spaghetti, olive oil, onion, fresh mushrooms, zucchini, diced tomatoes, eggs, part-skim mozzarella cheese