Buttermilk Spice Crisps

Source: taste of home (cooking time doesn't include chill time)

In a large bowl , cream butter and sugar until light and fluffy.

Beat in egg and buttermilk.

Combine the flour , baking soda , cinnamon , allspice , cloves and nutmeg.

Gradually add to the creamed mixture and mix well.

Shape into two 9-in.

Rolls.

Wrap each in plastic wrap.

Refrigerate for 4 hours or until firm.

Unwrap and cut into 1 / 4-in.

Slices.

Place 2 inches apart on ungreased baking sheets.

Bake at 350 for 10-12 minutes or until golden brown.

Remove to wire racks to cool.

butter, sugar, egg, buttermilk, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground cloves, ground nutmeg