Buttermilk Sourdough Pancakes

---

A great way to use up some discarded sourdough starter. These are delicious freshly made but i like to make these on the weekend and freeze 3-4 together so my husband can have them for breakfast through the week.

---

Steps

---

In a large mixing bowl , combine the whole wheat flour , all-purpose flour , sourdough starter batter , and buttermilk.

---

Beat until blended.

---

Cover and let stand at room temperature for about 45 minutes ,.

---

Beat together the eggs , milk , and oil.

---

Add this to the flour mixture and stir well.

---

Combine sugar , baking soda , and salt.

---

Stir into batter , then let stand for about 5 minutes.

---

Get your pancake griddle or fry pan ready to go.

---

I use a non stick spray to coat my pan but you could use melted butter or margarine.

---

Makes: 2 dozen pancakes , 4 inches in diameter.

---

Ingredients

---

whole wheat flour, milk, oil, all-purpose flour, honey, sourdough starter, baking soda, salt, buttermilk, eggs