Buttermilk Skillet Cornbread

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This is my favorite cornbread. A friend of mine gave me the recipe. It makes a thin crunchy cornbread. No flour is ever used in this recipe. It can be tricky sometimes and i have had it stick to the pan (i use cast iron skillet).

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Steps

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Mix all together and pour in skillet after oil has gotten pretty hot on top of stove.

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Bake 10 minutes in oven at 450 degrees.

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Turn over and bake another 10 minutes.

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Ingredients

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cornmeal, baking soda, salt, baking powder, sugar, egg, buttermilk, fat