Buttermilk Pumpkin Waffles

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From the blog of judicial peach

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Steps

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Preheat the waffle iron to the desired setting.

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Sift together the flour , brown sugar , baking powder , baking soda , salt , and spices , in a medium mixing bowl.

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In a separate bowl , whisk together the eggs , buttermilk , pumpkin , and butter , until smooth.

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Working in batches , whisk the dry ingredients into the wet , until well combined.

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Pour the batter onto the center of the lower grid , and spread it evenly to the edges.

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The entire lower grid should be filled.

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Flip the lid , and cook until ready.

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Drizzle with syrup or confectioners sugar , and serve warm !.

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Ingredients

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all-purpose flour, brown sugar, baking powder, baking soda, kosher salt, ground cinnamon, ground ginger, ground cloves, eggs, buttermilk, butter, fresh pumpkin puree, sugar