Buttermilk Pecan Pie

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This pie is a delicious variation from the usual pecan pie made with syrup. The texture is more like a custard. For those who think regular pecan pie is too sweet or too rich, this recipe might be more to your liking.

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Steps

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Pre-heat oven to 400 degrees.

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In mixing bowl , cream butter and sugars.

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Add eggs one at a time , mixing well after each.

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Combine flour and salt together and add to mixture.

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Blend in buttermilk and vanilla.

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Add pecans last.

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Mixture will be thin.

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Pour into unbaked pie shell.

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Bake at 400 degrees for 10 minutes then reduce oven to 350 and continue baking for another 30 minutes.

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You may need to protect edge of piecrust with foil if it begins to get really brown.

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When done , pie will be a dark golden brown.

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Cool completely before slicing.

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Ingredients

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butter, sugar, light brown sugar, eggs, flour, salt, buttermilk, pecans, vanilla, 9 unbaked pie shell"