Buttermilk Pecan Pancakes

These are great nutty pancakes! Cooking time is about 2-3 minutes on each side

In a bowl , beat the egg yolks and butter.

Combine flour , pecans , sugar , baking powder , baking soda and salt.

Add to the egg mixture alternately with buttermilk.

Beat egg whites until stiff peaks form.

Fold into batter.

Pour batter by 1 / 4 cupfuls onto a lightly greased hot griddle.

Turn when bubbles form on top of pancakes.

Cook until second side is golden brown.

Makes 16 pancakes.

eggs, butter, flour, pecans, sugar, baking powder, baking soda, salt, buttermilk