Buttermilk Pancakes With Pecans

Light and fluffy with a pecan crunch. We have these wonderful pancakes for supper sometimes.

Beat egg yolks and butter in large bowl.

Combine flour , pecans , sugar , baking powder , baking soda , and salt.

Add to egg mixture alternately with buttermilk.

Beat whites until stiff.

Fold into batter.

Cook on hot griddle with a little veg.

Oil until golden brown on both sides.

eggs, butter, flour, pecans, sugar, baking powder, baking soda, salt, buttermilk