Buttermilk Pancakes For A Crowd

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This is the recipe we use at the restaurant. I am putting it in here for safe keeping, since they keep losing it!...lol these are so good you don't even need syrup!! This recipe is also used for belgium waffles.

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Steps

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In a stand up mixer beat eggs until frothy.

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Add: buttermilk , vanilla , almond extract and melted butter.

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Mix until combined.

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In a separate container combine all of the rest of the ingredients.

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Gradually add to the egg mixture and mix until well combined.

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Servings depend on the size of pancakes we make ours the size of dinner plates.

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And the serving suggestion reflects that.

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Ingredients

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eggs, buttermilk, vanilla, almond extract, unsalted butter, all-purpose flour, baking powder, baking soda, salt, sugar