Buttermilk Oatmeal Pancakes

Easy to make hearty breakfast. start batter the night before. from the sunset brunch cookbook

The night before , combine the buttermilk and oatmeal.

Mix and refrigerate.

Add lightly beaten eggs , butter , and raisins.

Stir.

In a separate bowl , mix flour , sugar , baking powder and soda , cinnamon , and salt.

Add dry ingredients to oat mixture.

Spoon 1 / 3 cup of batter to griddle and cook until tops are bubbling.

Turn and cook other side until brown.

Serve with maple syrup.

Makes about 12 pancakes.

buttermilk, oatmeal, butter, raisins, flour, sugar, baking powder, baking soda, cinnamon, salt