Buttermilk Grilled Chicken
I adapted this recipe from a recipe i found in canadian living. The milk keeps it moist and it tastes rich and creamy without being high in fat.
Steps
Mix together marinade.
Add chicken coating well.
Cover and marinate in refrigerator for 4-24 hours.
Remove chicken from marinade and cook on greased grill turning occasionally until done.
Ingredients
buttermilk, lemon juice, oil, dijon mustard, garlic, lemon pepper seasoning, boneless skinless chicken breasts