All Fruit Mincemeat
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)
Steps
Mix all the ingredients together , stirring well.
Spoon into clean , screwtop jars and cover.
Allow to sit atleast 2 weeks before using , turning the jars every so often to redistribute juices.
The mincemeat keeps months like this.
Ingredients
currants, raisins, granny smith apple, dark brown sugar, candied peel, almonds, walnuts, lemons, juice and zest of, orange, juice and zest of, nutmeg, clove, cinnamon, mace, ginger, dark rum, cognac