Buttermilk Drop Scones

Can use chocolate chips in place of the raisins.

Set oven to 350 degrees.

In a bowl , sift together flour , sugar , baking powder , baking soda , salt and cinnamon.

Cut in cold butter , until mixture has a consistancy of coarse meal.

Add raisins.

In another bowl , beat together buttermilk and eggs.

Stir in liquid ingredients into dry.

Stir together to form a smooth dough.

Drop by heaping tablespoonfuls onto a greased baking sheet.

Bake 15-20 minutes , or until golden.

flour, sugar, baking powder, baking soda, salt, cinnamon, butter, golden raisins, buttermilk, eggs