Buttermilk Dressing With Herbs Green Pepper

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This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious warm potato salad.

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Steps

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Whisk buttermilk , olive oil , lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended.

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Blend in remaining ingredients.

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Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.

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Correct seasoning and allow to come to cool room temperature before serving.

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Ingredients

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buttermilk, olive oil, lemon juice, mayonnaise, chives, tarragon, green peppercorns, salt, sugar