Buttermilk Cupcakes

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A nice simple cupcake that is great with a variety of frostings. These cupcakes can also be used to make recipe #29834.

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Steps

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Preheat the oven to 350 degrees f.

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Line the cups of 18 muffin cups with paper liners and set aside.

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In medium bowl , cream butter and sugar together with an electric mixer till light and fluffy , then add the eggs one at a time , beating after each addition till well blended.

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In a small mixing bowl , combine the flour , salt , and baking soda and mix well.

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Add alternately with the buttermilk to the creamed mixture , ending with the flour mixture and beating till well blended.

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Fill the cups of each cup till half full and bake for 20 to 25 minutes or until done.

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Let the cupcakes cool in pan for 10 minutes , then transfer to a wire rack to cool completely.

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Ingredients

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butter, granulated sugar, eggs, all-purpose flour, salt, baking soda, buttermilk