Buttermilk Coffee Cake
Delicious buttermilk coffee cake with a light spice flavor and a streusel-like topping. as coffee cakes go, this one has a pretty low fat content. taken from the better homes and gardens limited edition new cookbook.
Steps
Preheat oven to 350f.
Grease bottom and 1 / 2 inch up the sides of a 13x9x2-inch baking pan.
Set aside.
In a medium bowl , combine flour , brown sugar , and salt.
Cut in butter until mixture resembles coarse crumbs.
Set aside 1 / 2 cup.
Stir baking powder , baking soda , cinnamon , and nutmeg into remaining crumb mixture.
In another bowl , combine eggs and buttermilk.
Add egg mixture all at once to flour mixture and mix until just combined.
Spoon batter into prepared pan.
Combine reserved crumb mixture and nuts.
Sprinkle over batter.
Bake at 350f for 35-40 minutes , or until a wooden toothpick inserted in the center comes out clean.
Serve warm.
Ingredients
all-purpose flour, brown sugar, salt, butter, baking powder, baking soda, ground cinnamon, ground nutmeg, eggs, buttermilk, nuts