Buttermilk Coconut Chess Pie

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Found in the dallas morning news for great ways to use eggs. it is delicious and easy.

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Steps

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Preheat the oven to 300f prick the frozen pie shells all over with a fork and partially bake the shells for about 8 minutes , until they start to puff slightly.

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Meanwhile , place the egg , yolks , sugars , salt , buttermilk , cream and butter in a stainless-stell mixing bowl.

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Set the mixing bowl over a pot of boiling water.

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Whisk the mixture constantly , until no yello streaks remain and the mixture is shiny and warm to the touch , about 3 or 4 minutes.

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Stir in the coconut and pour the filling into the crusts.

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Bake until golden and firm , 50 to 65 minutes.

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Makes 2 pies , with 12 to 16 servings total.

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Ingredients

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pie crusts, egg, egg yolks, sugar, light brown sugar, salt, buttermilk, heavy cream, unsalted butter, sweetened flaked coconut