Buttermilk Chocolate Cake


Buttermilk chocolate cake topped with a peanut butter frosting. recipe did not say what size pan so try a 9x13 and let me know how that worked.

Steps


In a small bowl , combine hot water and cocoa.
Mix until smooth.
Set aside.
In a medium bowl , combine flour , baking soda and salt.
Set aside.
In a large mixing bowl , cream butter and sugar.
Add eggs one at a time , beating well after each addition.
Stir in vanilla and buttermilk.
Add cocoa mixture and combine.
Gradually add flour mixture , mixing just until smooth.
Pour into prepared pan.
Bake at 350 degrees for 30 to 40 minutes , or until a toothpick inserted in center comes out clean.
Cool completely.
Frost with peanut butter frosting.
Peanut butter frosting:.
In a medium bowl , mix powdered sugar , vanilla and peanut butter.
Gradually add milk , beat until smooth and creamy.

Ingredients


hot water, cocoa, flour, baking soda, salt, butter, sugar, eggs, vanilla, buttermilk, powdered sugar, smooth peanut butter, milk