Buttermilk Buckwheat Pancakes Gluten Free

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I’m posting this mainly for those of you on zaar who can’t eat gluten…but these healthy and delicious pancakes can be enjoyed by anyone! From light and tasty’s june/july 2005 issue.

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Steps

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Combine dry ingredients in large bowl.

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Whisk remaining ingredients together.

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Stir into dry mixture just until moistened.

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Pour batter by cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.

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Turn when bubbles form on top of pancakes.

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Cook until second side is golden brown.

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Ingredients

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buckwheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, clove, egg, low-fat buttermilk, butter