Buttermilk Blueberry Muffins

From toh - posted for safe-keeping.

Combine the first 6 ingredients in a large bowl.

Gently fold in blueberries.

In a separate bowl , combine yogurt and buttermilk.

Stir wet ingredients into dry ingredients until just moistened.

Fill greased or paper-lined muffin cups 2 / 3 full.

Bake at 400 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean.

Cool for 5 minutes before removing from pan to wire rack.

all-purpose flour, brown sugar, baking powder, baking soda, lemon peel, ground nutmeg, blueberries, vanilla yogurt, buttermilk