Buttermilk Baked Tomatoes
Tasty baked tomatoes that i often make in the summer when i am dieting. Only 1 ww point for a whole tomato! I found recipe years ago in the calculating cook, a gourment cookbook for diabetics and dieters.
Steps
Cut tomatoes in half , seed , and place cut side up in broiler safe baking dish.
Pour 1 tablespoon of buttermilk into each tomato half then sprinkle top of each with cheese , salt and pepper.
Bake at 400 degrees fahrenheit for 15 minutes.
Then place under broiler until lightly browned.
You may add oregano , basil , tarragon , garlic , or rosemary for a flavor change.
Ingredients
tomatoes, buttermilk, parmesan cheese, salt, fresh ground black pepper