Butterless Pecan Muffins
This is my version of a muffin recipe that i found elswhere. I've reduced the fat and sugar but kept the goodness. Most of the fat is in the nuts which is heart healthy fat. Feel free to cut back on the amount of nuts if you want to.
Steps
Combine flour , pecans and splenda brown sugar in a mixing bowl.
Set aside.
Mix together egg white , milk , oil and extracta.
Add all at once to flour mixture.
Stir only until dry ingredients are moistened.
Spoon into greased muffin pan , filling 3 / 4 full.
Bake at 400 f for 15 minutes or until golden brown.
Ingredients
self rising flour, pecans, splenda brown sugar blend, egg white, skim milk, canola oil, butter flavor extract, caramel extract