Butterflied Leg Of Lamb With Attitude

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This is an easy - cook it in an hour - recipe for a boneless butterflied leg of lamb. this recipe can be adapted for bone-in leg of lamb - just adjust for the size of the piece of meat. for a different taste, replace curry powder with 1 tbs dijon mustard. different effect, but same base. i developed this recipe while just playing around in the kitchen one day - wanting to give my lamb a subtle kick without taking it over the top. this has become an absolute family favorite.

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Steps

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Preheat oven to 350.

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Lay out butterflied leg of lamb - fat side down - on a pan with a rack.

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Mix remaining ingredients in a small bowl , and lightly coat both sides of the meat.

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Bake on center rack of oven for 50 minutes for rare , 1 hour for medium , or to your preference.

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Medium rare to medium for best taste.

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Ingredients

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butterflied leg of lamb, garlic cloves, olive oil, salt, pepper, rosemary, white wine, curry powder