Butterflied Korean Pork Tenderloin

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Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. combine it with assertive seasonings like soy, ginger and garlic in a korean-style marinade, and the results are bold and delicious. time does not include marinating time.

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Steps

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Make a long cut in center of each tenderloin running the length of the meat , stopping about 1 / 4 inch from bottom.

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Spread open.

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Gently flatten with heel of your hand.

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Place each tenderloin between 2 sheets of plastic wrap.

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Pound to 1 / 2-inch thickness.

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Place tenderloin in 13 x 9-inch glass baking dish.

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Combine all remaining pork ingredients in small bowl.

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Pour over pork , turning to coat.

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Cover and refrigerate 16 to 24 hours , turning occasionally.

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Heat grill.

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Remove tenderloin from marinade , shaking off excess.

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Discard marinade.

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Grill , covered , over medium-high heat or coals 5 to 8 minutes or until pale pink in center , turning once.

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Remove pork.

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Cover loosely with foil.

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Let stand 10 minutes.

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Ingredients

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pork tenderloin, soy sauce, green onions, fresh ginger, dark brown sugar, garlic, lime juice, dark sesame oil, molasses, sesame seeds, green onion, lime wedge