Butterflied Florida Shrimp Scampi

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Not just another scampi recipe. this is really spicy and exceptional. the fresher the shrimp, the better. it is a great entree served with rice or pasta as there is plenty of extra tasty sauce.

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Steps

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Shell and devein the shrimp.

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Wash and drain.

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In a large heavy skillet , melt butter and add olive oil.

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Saute garlic 30 seconds.

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Add wine and a1.

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Add tarragon , basil , and celery salt , grinding between fingers.

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Turn heat to high , and when sauce is bubbling add shrimp.

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Turn after three minutes and cook until no longer clear , usually two minutes or less.

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Remove individual pieces as they are done.

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Do not overcook.

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Add a fair amount of salt and pepper.

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Serve over rice or pasta.

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Ingredients

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large shrimp, butter, a.1. original sauce, dry white wine, dried basil, tarragon, celery salt, garlic, salt, pepper