Butterfinger Cookies
A very special peanut butter cookie studded with bits of butterfinger candy.
Steps
Preheat oven to 350 degrees.
Lightly grease 2 cookie sheets.
In a food processor , blend sugars , butter , egg whites , and vanilla until light and fluffy , stopping once to scrape down the sides of the work bowl , about 1 minute.
Add the peanut butter and process using on / off pulses until combined , about 20 seconds.
Add flour , salt and baking soda and blend until just combined using 2 to 3 on / off turns.
Do not over process.
Transfer mixture to a large bowl.
Cut candy bars into 1 / 2 inch pieces and stir into dough.
Mound dough by 1 1 / 2 tablespoons onto prepared sheets , spacing 2 inches apart.
Flatten slightly using fingers.
Bake until dry in appearance and centers are slightly soft to touch , about 15 minutes.
Cool on cookie sheets 3 minutes before removing.
Transfer to wire racks to cool completely.
Ingredients
sugar, light brown sugar, unsalted butter, egg whites, vanilla, chunky peanut butter, flour, salt, baking soda, butterfinger candy bars