All American Potato Salad
This was in the local paper a while back. Simple and very good. This does make a small batch but easily doubled or tripled for more servings.
Steps
Cut unpeeled potatoes into 1 / 2 or 3 / 4 inch pieces.
Place in saucepan.
Cover with cold water.
Simmer 10 minutes or until cooked through.
Remove 2 tbs cooking water from saucepan.
Add to serving bowl.
Mix with vinegar , mustard and oil.
Stir in onion and celery.
Drain potatoes.
Add to bowl.
Add salt and pepper to taste.
Toss well to coat potatoes.
Ingredients
red potatoes, white vinegar, dijon mustard, canola oil, sweet onion, celery, salt, pepper