Buttered Orange Cider

With fall fast approaching i plan to give this a try. it comes from the sep/oct 2005 issue of quick cooking, offered by edna hoffman.

In a large saucepan , combine cider and orange slices.

Place the allspice , cloves , cinnamon sticks , and orange peel on a double thickness of cheesecloth.

Bring up corners of cloth and tie with string to form a bag.

Add to pan.

Bring to boil over medium heat.

Reduce heat and simmer uncovered for 15-20 minutes.

In small bowl , combine the butter , sugar and cinnamon.

Discard the spice bag.

Ladle cider into mugs.

Dot with butter mixture.

Serve while still hot or warm.

apple cider, navel orange, allspice, cloves, cinnamon sticks, orange rind, brown sugar, butter, ground cinnamon