All American Macaroni Cheese

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This is my version of an all-american classic. it is one of my ultimate favorite comfort foods--sinfully rich, gooey-cheesy and tummy-warming on a chilly day. in my opinion, using varying degrees of cheddar cheese creates the perfect flavor combination. i have experimented with other cheese combinations but usually return to the classic cheddars. after making this homemade mac-n-cheese for my husband, he was successfully converted from being a lover of boxed powdered mixes. be advised that all diets go out the window for this one!!

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Steps

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Preheat oven to 350f.

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While making cheese mixture , cook macaroni per package instructions.

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Drain and set aside.

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In a medium saucepan over medium heat , melt butter.

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Cook onion and garlic in butter until translucent.

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Add flour to saucepan and stir to combine , leaving no dry flour bits.

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Add milk all at once to saucepan along with black pepper.

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Stir to combine.

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Stir constantly until mixture begins to thicken.

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Stir in cheeses one at a time until melted , and mixture is smooth.

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Place cooked macaroni in a 1-quart casserole dish.

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Stir in cheese mixture until combined.

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Bake for 30 minutes or until top is lightly browned.

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Cool for 10 minutes and serve.

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Ingredients

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macaroni, butter, onion, garlic clove, flour, milk, black pepper, extra-sharp cheddar cheese, sharp cheddar cheese, mild cheddar cheese