Buttercream Mints

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These are very decadent, but quite good and easy. I wouldn't eat them very often if i were dieting. The amount varies, as you can cut them to whatever size you like. When i made them they came out to about 60 pieces, so i'll use that number.

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Steps

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Put butter , whipping cream , and salt into a pot and heat almost to a simmer , stirring often.

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Turn off burner.

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Add 3 / 4 tsp mint or peppermint extract and stir.

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At this point , you can also add the food coloring if you like , and also stir.

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Add 4 cups powdered sugar.

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Stir , then knead until smooth.

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Take small pieces and roll like a rope.

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Cut into bite-size pieces with clean pair of scissors.

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Ingredients

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unsalted butter, whipping cream, salt, mint extract, powdered sugar, food coloring