Butter Cumin Carrots Vegan Friendly

From the associated press. Super easy!!

Heat the oven to 500 degrees.

Line a rimmed baking sheet with parchment paper.

Combine all ingredients in the baking sheet and toss well to coat all over.

Arrange the carrots in a single layer so they brown evenly.

Roast for 15 minutes , then use a spatula to flip them and roast for another 10 to 15 minutes , or until lightly browned and tender.

Transfer to a serving platter and drizzle all of the saucy liquid from the pan over the carrots.

Enjoy !.

carrot, olive oil, butter, kosher salt, ground cumin, smoked paprika, ground black pepper