Butter Toffee Brunch Cake

This another recipe i found in my land o lakes best - loved recipes book. sounds so delicious!!!!

Heat oven to 350f grease and flour 13x9-inch baking pan.

Combine butter , sugar and brown sugar in large bowl.

Beat at medium speed , scraping bowl often , until creamy.

Reduce speed to low.

Add flour.

Beat until well mixed.

Reserve 1 / 2 cup for topping.

Add buttermilk , egg , baking soda and vanilla to remaining flour mixture.

Continue beating until well mixed.

Pour batter into prepared baking pan.

Combine reserved flour mixture , nuts and toffee in medium bowl.

Sprinkle over batter.

Bake for 35 to 40 minutes or until toothpick inserted inches.

Center comes out clean.

Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup.

Let stand 10 minutes.

Substitute 5 chocolate-coated toffee candy bars , finely crushed.

Freezing the candy bars makes them easier to crush.

butter, sugar, brown sugar, all-purpose flour, buttermilk, egg, baking soda, vanilla, nuts, english toffee bits