Butter Tart Filling

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A perfect buttery sweet filling makes these irresistable! Passed down by my great aunt who was french canadian. She cooked with approximate measures, so these amounts may vary to taste.

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Steps

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Preheat oven to 375 degrees fahrenheit.

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Mix the brown sugar into the melted butter.

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Add the vanilla , vinegar and lemon juice.

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Beat the eggs lightly and add to mixture.

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Add corn syrup.

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Sprinkle 5 or 6 raisins into the bottom of each tart shell.

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These tarts are also delicious without anything in them.

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Ladle the filling into the tart shells , filling about 2 / 3 of each shell.

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Bake at 375 degrees fahrenheit for about 20 minutes or until the filling is just barely set.

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Cool tarts and enjoy !.

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Ingredients

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brown sugar, butter, vanilla extract, vinegar, lemon juice, eggs, corn syrup, raisins