Butter Rum Fudge

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The number of squares depends on how big you want them.

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Steps

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Mix the sugar , milk and butter in a saucepan and cook to soft ball stage or to 236 degrees , stirring frequently.

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Remove from heat and add chocolate pieces , marshmallow cream , rum flavoring , walnuts and pecans.

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Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.

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Cull and cut into squares.

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Ingredients

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sugar, evaporated milk, butter, semisweet chocolate pieces, marshmallow cream, rum flavoring, walnuts, pecans