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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Desserts American Easy Beginner Cook Cookies And Brownies Chocolate Dietary Low Sodium Comfort Food Low In Something Taste Mood Sweet Number Of Servings

All American Chewy Chocolate Chip Cookies

A delicious, small sized recipe for a baker's dozen of cookies. originally seen in cookies by the dozen. please look ingredients over carefully, many items have multiple measurements like flour is 3/4 cup + 2 teaspoons.

Steps

With the rack positioned at the highest level , preheat the oven to 400f.
Combine the flour , baking soda , and salt and set aside.
With the mixer on low speed , combine the butter with both sugars , the egg yolk , vanilla , and water.
Increase the speed to high and beat until thoroughly mixed and light.
With a spoon or dinner fork , combine the creamed mixture with the dry ingredients.
Stir or hand kneed in the chocolate chips.
Using a heaping tablespoon of batter as a guide , make 13 evenly sized balls and place 2 inches apart onto a cookie sheet.
Alternatively , using the.
Decrease the oven temperature to 350f.
Bake the cookies for 5 minutes , then reverse the pan so the back is in the front.
Increase the oven temperature to 375f.
And bake for 4 to 5 minutes longer.
The cookies appear golden brown with small pale centers.
Cookies will complete cooking as they cool on the pan.
The shorter baking time produces a chewier cookie.
Cool cookies in a pan on a wire rack for.

Ingredients

all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, light brown sugar, egg yolk, vanilla extract, water, semi-sweet chocolate chips