Butter Pecan Sugar Snap Peas
Be sure to serve this side dish with something that will sop up the yummy juices! From company's coming.
Steps
Melt the butter in a large saute pan over medium heat until starting to foam.
Add the minced garlic and cook for about 1 minute.
Add the remaining ingredients except for the salt.
Cook for approximately 6 minutes , stirring often until the pea pods are crisp-tender.
Season with salt to taste and serve.
Ingredients
butter, garlic clove, sugar snap pea, pecans, brown sugar, lemon juice, cracked black pepper, salt