Butter Pecan Squares

Source: hershey's website

Heat oven to 350f.

Grease 8-or 9-inch square baking pan.

Beat butter , brown sugar , egg and vanilla in medium bowl until fluffy.

Stir in flour.

Stir in 1 cup milk chocolate chips and 1 / 2 cup pecans.

Spread batter evenly into prepared pan.

Bake 25 to 30 minutes or until lightly browned.

Remove from oven.

Immediately sprinkle remaining 1 cup chips over surface.

Let stand 5 to 10 minutes or until chips soften.

Spread evenly.

Immediately sprinkle remaining 1 / 4 cup pecans over top.

Press gently onto chocolate.

Cool completely in pan on wire rack.

Cut into squares.

butter, light brown sugar, egg, vanilla extract, all-purpose flour, milk chocolate chips, pecans