Butter Pecan Sauce For Ice Cream
A gooey rich dessert topping for your favorite ice cream or pound cake.
Steps
In a heavy saucepan , combine dry ingredients , gradually stirring in cream until smooth.
Bring to a boil over medium heat , stirring constantly.
Cook and stir 2-3 minutes or until slightly thickened.
Remove from heat , stir in butter until melted.
Add pecans.
Serve warm over ice cream.
Ingredients
brown sugar, sugar, cornstarch, whipping cream, butter, pecans