Butter Pecan Pie

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From duncan hines: this pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box.""

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Steps

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Place pecans and butter in 10-inch skillet on medium heat.

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Cook , stirring constantly , until butter is lightly browned.

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Pour into heat-proof large bowl.

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Add frosting and cream cheese.

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Stir until thoroughly blended.

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Fold in whipped topping.

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Pour into prepared crust.

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Garnish with pecan halves , if desired.

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Refrigerate for 4 hours or until firm.

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Ingredients

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pecans, butter, buttercream frosting, cream cheese, frozen non-dairy topping, pecan halves, graham cracker pie crust