Butter Pecan Mousse

Try this one out on your next party guests.

Preheat oven to 350.

Combine pecans and butter.

Spread on an ungreased cookie sheet.

Bake 5 minutes or until lightly toasted.

Cool.

Finely chop.

Set aside.

Beat cream cheese at medium speed with an electric mixer until smooth.

Add sugar , brown sugar , and vanilla , mixing well.

Stir in toasted pecans.

Gently fold in whipped cream.

Spoon into serving dishes.

Chill until ready to serve.

Garnish with additional pecans if desired.

pecans, butter, cream cheese, sugar, brown sugar, vanilla extract, whipping cream