Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte

---

All i can say is wow!!

---

Steps

---

For butter:.

---

With an electric mixer , beat the first 3 ingredients until smooth and creamy and set aside.

---

For topping:.

---

Preheat the oven to 350f combine the flour and sugar in a bowl.

---

Using a pastry cutter , cut the butter into the flour and sugar until the mixture resembles coarse crumbs.

---

Add the pecans , and use your fingers to toss together and incorporate into the mixture.

---

Spray a baking sheet with non-stick spray.

---

Spread the crumble on the baking sheet and bake for 15 minutes until golden brown and crisp.

---

Pancakes:.

---

In a large bowl , combine all the dry ingredients.

---

In a separate bowl , whisk together the egg , buttermilk , melted butter and vanilla.

---

Pour into the dry ingredients and stir just until combined.

---

Stir in the pecans.

---

Let the pancake batter rest for 20 minutes before cooking the pancakes on a griddle or in a large pan.

---

Top each pancake with some of the pecan crumble and maple syrup.

---

Ingredients

---

butter, maple syrup, ground cinnamon, all-purpose flour, brown sugar, pecans, baking powder, baking soda, salt, cinnamon, ground nutmeg, ground cloves, egg, buttermilk, vanilla