Butter Pecan Bread Pudding
Supremely yummy and comfort foody! I have to have butterscotch chips brought to me from the states, and this is worth every imported chip!
Steps
Preheat oven to 400 degrees f.
Generously butter a 9-inch pie plate.
Place the bread cubes in the pie plate.
Sprinkle with the butterscotch chips and 1 / 4 cup of the pecans.
In a small saucepan , bring the milk and brown sugar to a simmer , stirring to dissolve the sugar.
Beat the eggs in a small bowl and gradually whisk in the hot milk mixture.
Pour the custard evenly over the bread.
Sprinkle with the remaining 1 / 4 cup nuts.
Bake until the pudding is puffed and crusty on top , about 25 minutes.
Serve warm.
Ingredients
egg bread, butterscotch chips, pecans, milk, light brown sugar, eggs