All American Burgers

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Although i usually like my burgers medium-rare, with the extra ingredients added, i found that these burgers were too soft unless cooked well-done, the taste is fabulous!!!

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Steps

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Break beef into small pieces in medium bowl.

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Add cheese , bacon , mustard , worcestershire sauce , salt and pepper.

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Using a fork , toss until evenly distributed.

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Divide mixture into 4 equal portions and lightly pack into 1-inch thick patties.

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When grate is hot , dip wad of paper towels in vegetable oil , and use tongs to rub oil over grate.

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Grill burgers over very hot grill , without pressing down on them , until well seared on both sides and cooked through , 8-12 minutes.

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Transfer to plate , tent with foil , and let rest 5 minutes.

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Serve.

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Ingredients

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85% lean ground beef, sharp cheddar cheese, bacon, yellow mustard, worcestershire sauce, table salt, ground black pepper