Butter Mints Diabetic

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An easy candy to make.

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Steps

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Combine powder sugar ingredients in blender.

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Whip until powdered.

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Yields 4 cups.

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Cream margarine , milk and butter flavor.

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Stir in 1 cup sugar replacement.

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Knead til smooth.

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Roll in small marble size balls.

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Press each ball firmly into candy mold.

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Unmold onto waxed paper.

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Ingredients

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margarine, evaporated milk, butter flavor extract, powdered milk, cornstarch, sugar substitute